porto ruby vs tawny

The Main Differences Between Tawny vs Ruby Port are: Tawny can be aged for a long time, whereas Ruby Port has very short ageing. When you go shopping in your local store, make sure which port you want: Ruby or Tawny! (Though if you’re feeling just a nice Tawny for dessert, more power to you!). However, these characteristics can help in distinguishing between the two. Port is a fortified wine. Of je het nou drinkt als aperitief, digestief of dessertwijn: port past eigenlijk op veel verschillende momenten. But the flavors of port vary greatly depending on the type of grapes and length of aging! Ruby Port is usually stored in stainless steel or concrete containers to prevent oxidation while Tawny Port is stored in wooden or oak containers to allow for gradual oxidation and evaporation. Geschreven door: Marieke Klauwers. Because of this, ruby port retains the flavor of its fruit. Port zoals we die vandaag de dag kennen. The IVDP controls the amount of Port produced as well as the quality and are an integral part of the whole port production in the region. Adding port to meat dishes gives them a full berry and spice flavor. Om die reden worden langs de oevers van de rivier alle portdruiven verbouwd. While Tawny and Ruby port are both made from red grapes. Tawny Port, on the other hand, offers flavors that are indicative of its age as well as the oxidation. I was worried at first sniff it might be too sweet for me, but the high tannins brought in a faint sour twang. There they are combined, based on taste, to create uniquely aromas and flavored wines. Summary of Ruby and Tawny Ports. For Graham’s, 2012 was a spectacular year and this is a sample of the finest of the yield. I visited Porto once and bought a bottle of Port Wine and I am now addicted to it! Learn about the different styles and aging processes in Port wine and taste how they affect the wine. Both Ruby and Tawny are rich wines with deep and different flavors. ), Single Quinta – Vintage port that comes from a single vineyard, Colheita – all grapes were harvested in the same year, Tawny 10 – minimum age of grapes is 10 years, raspberry, cinnamon, Tawny 20 – minimum age of grapes is 20 years, caramel, cinnamon, Tawny 30 – minimum age of grapes is 30 years, smooth, nutty, caramel, Tawny 40 – minimum age of grapes is 40 years, smooth, very nutty, butterscotch, vanilla. If the decanter stalls, it’s rude to ask for it directly. Unsubscribe at any time. Almost a decade ago, some companies, tried to develop a new variant of port wine, fermented in a similar way as the rosé wine, and as you can image, its name is Rosé Port. Ruby ports do not improve with age, so they should be opened now. Tawny ports also follow the general port-making process with the notable exception that they spend less time on the skins which reduce the red color and obviously fruity character. It tastes like a caramel fruitcake with spicy fig, prune, and tobacco. Welcome to In Simone's Kitchen! Deep amber color with notes of toffee, caramel coffee grinds, and toasted orange peels. Is a whole world of aromas like dried fruit, and types, such as Vintage Port. Raspberries, blackberries, cherries, black currants, and even plums fill the glass. The faint taste of raisins in sugar. Looking at the bottles of Ruby and Tawny in the supermarket may not tell which one is which. Ruby Port goes on record as the least expensive but most extensively produced type of port. Designed by: Guus Hennen. Wine is always evolving, and Port are not behind. The two styles with the most noticeable differences are Tawny and Ruby Port. Net zoals veel andere portsoorten wordt een Ruby port samengesteld door verschillende druivensoorten uit verschillende jaargangen met elkaar te combineren. Ook bij deze port worden druiven van verschillende oogsten of oogstjaren met elkaar gecombineerd. But the altitude, wind exposure, sun exposure, and access to water all differ. Britse portexporteurs vestigden zich destijds massaal in Porto en de Dourostreek. I am quite pleased I now finally know! Many are aged in stainless steel vats. High in alcohol, low in tannins, it makes for an easy sip. They are then aged in their bottles for a number of years before being sold. Vrij werk.... Ik doe het echt veel te weinig, want, Sandwich met roomkaas en komkommer.⁠ A floral nose greets you, full of caramel, nuts, and spice. of fluid and are around 6 inches tall. Port. The traits include the aging process, flavors, colors, and the storage containers. If you have a Tawny 10, none of the grapes are younger than 10 years and some are much older! Want ook bij port geldt: eens in de zoveel tijd zit er een uitzonderlijk goed jaar tussen. It’s smooth with toasted walnuts, candied ginger, dried apricot, fig, and just a hint of mango. Required fields are marked *. Ofcourse I am a total amateur when it comes to wine and port so this is the very simple explanation… Go to any of the other three bloggers, who know so much more then me, for a much better explanation! It is in these next steps that we find the difference between Ruby and Tawny port wine. The terroir and climate of Douro Valley are incredibly diverse. Page 164 Wine Folly: The Essential Guide to Wine, Serving: Serve just below room temperature 65ºF (18 ºC). Though there are examples of ports lasting even longer! The longer they’ve aged, the more expensive they get. That would defeat the color and fruit flavor that is essential to Ruby Port! There is the faintest hint of oak, but chocolate and blackberries are the main flavors. This oxidation forces them to mellow in to a golden-brown color gradually. Tawny is aged in small oak barrels, whereas Ruby Port can be served as a dessert. Around 60 degrees Fahrenheit. Ik leg het je vandaag even haarfijn uit. Port is namelijk niet alleen een pareltje om te drinken, maar de productie ervan is ook een pareltje om te zien. The difference is found in the amount of time both has spent aging in casks prior to blending and bottling. Nesta edição do Enoteca JP, o especialista Esper Chacur procura resolver uma das questões que cercam a bebida: qual a diferença entre o vinho do Porto Ruby … You’ve seen it in the store. Le 10/02/2015 par Julie. Between Ruby and Tawny Ports the difference is in the amount of time both has spent aging in casks prior to blending and bottling. June 24, 2019 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-ruby-and-tawny-port/ >. Soms maak je een foto en de, Gewoon omdat het kan op de maandag een fotootje ui. GEPOST DOOR Simone van den Berg on May 7, 2013, 2 comments  //  Laat een comment achter ». "Difference Between Ruby and Tawny Port." Tawny port’s nuttier and less sweet-fruit character makes it perfect for pairing with salty and nutty foods. Deze cupcakes zijn echt pe, Nieuw weekmenu!⁠ Want door meer te leren over de afkomst van port en hoe het wordt gemaakt, ga je anders naar deze relatief zoete wijn kijken. As for the name Port, it is a short form of Porto or Portugal. © Restaurant Bubbles & Bites | All Rights Reserved. Een bijzondere, exclusieve en dure port, die binnen twee dagen gedronken moet worden nadat de fles is geopend (en gedecanteerd). Younger ports are more spicy, fruity and taste like berries. Because the bumpy voyage from Porto to England could cause the wines to spoil, the British often added a little brandy to the casks to fortify it. Main Differences Between Tawny vs Ruby Port, For an Introduction: Niepoort Ruby Port $15.99, For an Affordable Treat: Sandeman Founders Reserve Porto $20.96, For a Splurge: Graham’s Late Bottled Vintage 2012 $55.98, For an Introduction: Quinta do Infantado Tawny Port 10 Year $28.99, For a Semi-Affordable Treat: Taylor Fladgate 20 Year Old Tawny Port $55, For a Splurge: Dow’s 40 Year Old Tawny Port $150. Deze port is eigenlijk de Rolls Royce onder de portwijnen, en zit daardoor in een hogere prijsklasse. Porto Ruby. Ruby Port vs Tawny Port. The Best Wine for Mulled Wines That You’ll Love! Crusted, Vintage, and Single Quinta are all removed from oak after a maximum of 2 years and bottled. The toasty flavors blend well with the tropical fruit notes. I always figured it might have something to do with the color and in a way that is still true, as a ruby port will be more ‘ruby’ in color then a tawny, which can be more ‘rusty’ in color. (See where I’m going here.). If you place it in the fridge, take it out about 30 minutes before serving so it warms up a bit and the flavors don’t get lost. Tawny is aged in small oak barrels, whereas Ruby Port can be served as a dessert. En juist dat Douro-gebied is meer dan de moeite waard om eens te bezoeken. I gotta be honest here…. The Majestic is beautiful and even though we sat outside (yes it was that good weather) we took a couple of shots of the interior and obviously of the food itself…. You’ll notice how oxidative aging adds a unique flavor in the Tawny wines and why Ruby Port is often described as more of a “fresh” wine. We may earn a referral fee if you purchase with our link at no additional cost to you, the reader. I am quite pleased I now finally know! The IVDP controls the amount of Port produced as well as the quality and are an integral part of the whole port production in the region. Crusted ports should also be decanted. In theory that maybe sounds like a dreamjob but I would not want to be in their shoes. (Around 30!) Alles over port: witte, tawny, ruby, vintage én meer Bron: L E via Unsplash. After that, Tawny ports can be aged for up to 40+ years for a regular tawny, and longer for specialty bottles. In 1756 the Douro Valley became the world’s first wine appellation when the Portuguese government officially set its geographical boundaries. Best Tawny Port Producers: Cockburn, Dow, Graham’s, Taylor Fladgate, Warre’s. Heerlijk om als aperitief te drinken, bij een goed kaasplankje of gewoon op de bank bij een goed boek. Very easy to sip with light tannins. I like yr blog! (I know, you would think France was first, but no! This means it stays in the barrels until it is ready. In addition, its flavors are less sweet, have have deeper, more complex, characteristics. Either wine can be poured over a hamburger while it’s being grilled on a flat grill, congealing around the meat patty, thus creating a very tasty wineburger. They have distinguishing factors based on the characteristics of each. No easy task! In taking their business elsewhere, the English discovered the Portuguese were happy to fill the gap with wines from Douro! Drawing their difference may slightly be hard as a result. Hoe ouder een Tawny is, hoe meer smaken van karamel, chocolade en noten naar boven komen. Each and every port is tested before coming on the market. Os vinhos do Porto podem ser divididos em dois estilos consoante o tipo de envelhecimento. As such, the flavors predominantly include raisins, nuts, cinnamon, clove, vanilla, butterscotch, and caramel. Ruby port retains much of its young fruit characteristics. Vintage port needs to be drunk within 24 hours. Did I learn a lot? Ruby ports are among the least expensive of port wines. Een 20 jaar oude Tawny bevat dus druiven uit verschillende jaargangen. You can find great bottles starting around $15. Ruby and Tawny are both Port wines. De Tawny port komt al een heel stuk dichter in de buurt bij het hebben van een échte port beleving. You can find her perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. Yes, I did. Serving: Serve just below room temperature 65ºF (18 ºC). Some ports are bottled for sale. The year mark on some ports indicates the minimum age of all the grapes included in the bottle. Sarah Brown. Dus, wat mag het zijn: een Ruby of een Tawny? A basic Tawny port is aged for 3 years and has only vague nutty flavors. Don’t serve directly out of the fridge, let them rest about 15 minutes before serving to take some of the chills off and allow the flavors to come forward. The brandy halts the fermentation process and retains those intense fruity flavors. Estilo Ruby. More to follow later! No need to decant with Tawnies that are 10, 20, or 30 years. This process is what makes the port a “fortified” wine. While many vineyards now use mechanical pressers, some still use the traditional method: human feet! Porto is the city at the base of the Douro River where the first ships carrying port casks to England set sail in 1658. I am quite pleased I now finally know! The traits include the aging process, flavors, colors, and the storage containers. Helaas werden veel wijnen slecht tijdens die lange tochten. Notify me of follow-up comments by email. After this point, the wines are shipped down the Douro river to the grand Port Houses in Porto and tasted. Because of this sweetness, the port is often served as a dessert wine. Too much oxidation ruins it! This extra aging in-bottle is what develops their flavors and produces some of the finest ports in the world. Gewurtztraminer vs Riesling Compared: Which is the Best? De oogst is dan perfect en de smaken zijn optimaal. These acquire layers of sediment after years of aging. They age for the shortest amount of time: 2 years. Ruby port is the youngest of all the port options. Fortifying wine involves adding some additional alcohol during the fermenting process. “Wilt u een Ruby of een Tawny?” Het is een vraag die ik steevast stel als onze gasten om een port vragen. We respect your privacy. This slow oxygenation causes the loss of red color and allows them to keep much longer once opened. Tawny vague nutty flavors, whereas Ruby Port has a very sweet flavour. Het is een prachtige stuk natuur, wat niet voor niets op de Werelderfgoedlijst staat van UNESCO. Ruby Port is younger, has spent less time in the cask, usually only a few years. Porto : quelle est la différence entre Ruby et Tawny ? In the afternoon on Friday we went to the Quevedo lodge in Gaia (next to Porto) to have a full explanation on vintage ruby ports and ofcourse a delicious tasting. Ruby Port is one of the freshest and least complex of fortified wines. As a result, its colors are more of a deep, ruby color. Wine Tech Sheet Link: Quevedo Port Wine Since the port is only from one area of Portugal, there are only specific grape varieties that can be used to make it! The Tawny Port wine is a mixture of vintage wines. En heeft deze wijn écht je interesse gewekt? It is warm, reminiscent of crème brûlée or flan with a sweet caramel flavor. The port grapes grow throughout the hot, dry summer and are harvested in fall. Purchase wine: ~$22 find wine. Die wijnimport kwam daardoor op een lager pitje te staan. Due to its character, you can make a variety of cocktails with Ruby port. Yes, I did. It displays a rich amber color and typically, tawnies lie typically on the slightly sweeter side of the spectrum. Tawny 10, 20, and 40 are all aged in oak barrels to allow oxidation and wood contact. Now a tawny port on the other hand is aged in oak barrels  which means that it is into contact with oxygen much more resulting in a rusty color. Os vinhos Porto Ruby têm como característica a sua cor tinta (rubi), podendo esta ser mais ou menos intensa, e o seu aroma, audaz e cheio de frutos vermelhos frescos. I had never done a proper tasting before and boy, that was hard! Tawny a little cooler, whereas Ruby Port needs to be served sightly chilled. Save my name, email, and website in this browser for the next time I comment. In the afternoon on Friday we went to the Quevedo lodge in Gaia (next to Porto) to have a full explanation on vintage ruby ports and ofcourse a delicious tasting. The pressed grapes: skins, seeds, juice and all, are then allowed to ferment for around 7 days. Ja ja het is, Hysterische foto...⁠ The fourth member of the team was Irene who flew in from Rome and whom we met in Porto. Genoeg achtergrondinformatie: terug naar de kern van het verhaal. Please note: comment moderation is enabled and may delay your comment. Rich and delicious. Port, like most wines, is best stored in a cool, dark place on its side. That is only one part of the testing process as after that it goes through various lab tests to get the final seal of approval. A Ruby port is more ‘ruby’ in color than a Tawny. However, by their very nature, not solely because of the brands, they are not equal. For years I have been looking at bottles of ruby and tawny ports in the supermarket and I have never understood the difference between the two. The IVDP has to declare it to be a vintage. Já aqui lhe explicámos o quão famoso e encorpado o Porto Vintage pode ser e, por isso, hoje vamos mostrar-lhe qual é a diferença entre um saboroso Tawny e um delicioso Ruby. They shouldn’t have any sediment. This is the Port we have today. Laten we meteen even teruggaan naar de 17eeeuw: het tijdperk waar portwijnen zijn ontstaan. Ruby Port is younger, has spent less time in the cask, perhaps only a few years, and has retained more of its natural color, and sweet, fruity characteristics from the grapes. Love at first taste, so to speak. A quick reference wheel for identifying wine aromas. Notify me of followup comments via e-mail, Written by : Sarah Brown. Want ook bij port geldt: eens in de zoveel tijd zit er een uitzonderlijk goed jaar tussen. This site uses Akismet to reduce spam. The difference is found in the amount of time both has spent aging in casks prior to blending and bottling. Unlike Ruby and some Vintage ports, Tawny ports are aged in small oak barrels which provides a greater introduction to oxygen. Dit zijn de bijvoorbeeld de 10 en 20 jaar oude portwijnen. The schedule that Oscar made was very flexible and very relaxed which was fantastic as the weather was on our side this weekend. De naam ‘port’ is beschermd. Misschien ietwat oubollig, maar toch houdt iedereen ervan. Have you ever wondered how that works? Ruby Port Vs. Tawny Port: Comparison Table . It is also stored to ensure it preserves the bright red color and its full-bodied fruitiness. In fact, it is the world’s most popular fortified wine. And what can I say? This Late Bottled Vintage matured in seasoned oak and was bottled after 4 years of age. Engeland was echter niet voor een wijnvat – uhh gat – te vangen, en ging op zoek naar oplossing. Click on the button if you no longer want to see this message. The main similarities are that the two are wines with the same origin. They offer some of the BEST curated collections of medal winning wines, including rare, artisanal, and small-batch selections. I know (I knew!) Sign up for our bi-weekly newsletter and never miss another recipe. Douro’s first shipment of wine labeled Porto was recorded in 1678. Learning about wine, and holding onto it, depends on reliable tasting notes. Vivino vs Delectable: Which Wine App is For You? The good news is that you can buy Quevedo ports at the Jumbo supermarkets (usually the bigger ones) here in the Netherlands! Regardless, they are varied from each other based on their different characteristics. Ondanks dat, Pepernoten cupcakes!⁠ Drinks, more then anything else, are like that, as least for me. Het verschil tussen een Ruby en Tawny is duidelijk, maar laten we nog nét een stukje verder gaan: de Vintage port. Ruby Port is younger, has spent less time in the cask, perhaps only a few years, and has retained more of its natural color, and sweet, fruity characteristics from the grapes. White Grapes include Rabigat, Viosinho, Malvasia, Gouveio. This makes the wine sweeter with higher residual sugar levels and dried fruit flavours. Baixo Corgo: to the west, has the highest rainfall, produces the highest yielding vines, creates light young ports, Cima Corgo: to the east, has a drier climate, contains the finest vineyards, creates concentrated and long-lasting wines, Douro Superior: along the border of Spain, has the hottest and driest climate of all, creates Vintage ports, Touriga Franca – raspberry, cinnamon, floral, Touriga Nacional – blueberry, vanilla, high in tannins, Tinto Roriz – resin flavors, aromatic and structured wines, Tinto Cao – crisp acidity, velvety texture, Rosé port: Strawberries, Cranberries, Raspberries, Tawny port: Caramel, Raspberry, Hazelnuts, Clove, Figs, Ruby port: Blackberries, Raspberries, Chocolate, Cinnamon, Vintage Crusted and Vintage Single Quinta, Aging large barrels or vats for 18 months to 2 years, Reserve – high-quality Ruby ports, blended from the top-quality vines, meant to be consumed young, Late Bottled Reserve – Aged for 4-6 years, still meant to be enjoyed young, Crusted – Blend of more than 1 harvest year, unfiltered, has sediment (decant this one), meant to be enjoyed young, Vintage – aged for 6 months in oak and then aged in the bottle for at least 20 years (always decant! It has around 100 grams of sugar per liter. Wat is nou het verschil tussen een Ruby en een Tawny? Port is een echte allemansvriend. To begin with, the Port is a brand and trademark with a specific place of origin. You see, continuous wars with France during the 17th and 18th century essentially lead to a boycott of French wines like Bordeaux. No need to decant. Wine Tech Sheet Link: unavailable Pingback: Roasted pears with vanilla ice cream | Simone's Kitchen, Your email address will not be published. Most recipes call for young Ruby Port wine. Instead say, “do you know the Bishop of Norwich?” Anyone who understands will immediately continue passing. Wist je dat ik elke week een "g, Kurkuma... ik heb er eigenlijk een beetje een trau, Sinterklaas....wie kent m niet... ⁠ Begrijpelijk! Ruby port should be served slightly chilled, just below room temperature. Bezoek dan vooral eens de stad Porto en de nabij gelegen Dourovallei. Mint notes linger in the background behind full blackberry, cherry, and dark chocolate. Tawny ports will last about 1 month if stored in the fridge. Op die manier werden niet alle druivensuikers omgezet in alcohol. Roasted pears with vanilla ice cream | Simone's Kitchen. You should definitely decant the older Vintage Ports. And you can even find some fairly good bottles around $6-$10 depending on where you live! They first run through a taste testing team, which consists of 7 professional testers of which each can do no more then 20 ports per day. De Engelsen besloten wijnalcohol toe te voegen aan de vaten, waardoor het gistingsproces werd gestopt. I co-founded Wine Folly to help people learn about wine. São vinhos em que se procura suster a evolução da sua cor tinta, mais ou menos intensa, e manter o aroma frutado e vigor dos vinhos jovens. I never wondered but maybe that made the realizations all the more shocking. You’ve read about it in British novels. Best Ruby Port Producers: Cockburn, Croft, Graham’s Six Grapes, Niepoort, Taylor Fladgate, Warre’s. Once the alcohol levels have reached roughly 7%, brandy or other alcohol is added to the young wine. Cite Ruby and Tawny are both Port wines. Aged ports lose their berry flavors and gain a nutty, caramel quality. We’ll discuss the two main types: Tawny and Ruby, and their defining characteristics. Have you ever thought about how you experience wine? But the palate is like a glass of fresh berries. Ideal for a summer sip, this 20-year-old tawny has all the benefits of aging. Ruby vs Tawny. I met two of the other bloggers already at schiphol airport; Bart from wijn-blog en Mariella van wijnkronieken. Will I know also be a wine blogger? Most soil comes from the river banks and is full of fine soil or slate-like rock. Anyway back to the port; I’ve seen so much that I will be splitting this post in two or three part; one about the ports we tasted on the first day and our breakfast, lunch and dinner experiences and one about the rest of the trip. Een Tawny is dieper en rijker van smaak, doordat deze langer op vat rijpt dan een Ruby. Butterscotch and honey finish it off with a mature acidity and mild sweetness. It can also have licorice, eucalyptus, tobacco, menthol, or mineral flavors. Tawny ports continue to improve with age! A vintage ruby will continue to age in the bottle and will improve over time. Both Ruby and Tawny are Port wines. It can be used to spruce up sauces, cakes, meat, and even make its own glaze! For years I have been looking at bottles of ruby and tawny ports in the supermarket and I have never understood the difference between the two. Ga je voor een Aged Tawny? As you may have imagined if you’ve watched too much BBC (guilty as charged), the Great British Empire had a hand in its popularity. 50-58 degrees is the ideal range, although you can go up to 60 degrees as well. Port is generally a sweeter wine. Port will keep for many, many years if unopened and stored properly. Een 20 jaar oude Tawny bevat dus druiven uit verschillende jaargangen. But he confirmed that yes, he did and if I wanted to come. Sometimes it also has exotic herbs or spices flavors. These wines are cheaper so you don’t have to stress about adding them into your cooking! There are several varieties of these port grapes. Ruby port is held in stainless steel (after fermentation) tanks to prevent oxidation and is bottled on average between 18-24 months. Both – you guessed it – are wine bloggers…. After all this aging, the tannins breakdown and we’re left with velvety smoothness and mellowed nuanced flavors. This results in the ruby and rusty colors respectively. In fact, it is sometimes labeled “Porto” on the bottle. Essentially, it’s a politer form of “pass the port, you lush!” At a dinner party, the port should always be passed to the left with the previous person pouring a glass for their neighbor. Simone's Kitchen loves cookies, but except the edible variety we also use cookies to enhance the user experience on the site. Het verschil tussen een Ruby en Tawny is duidelijk, maar laten we nog nét een stukje verder gaan: de Vintage port. Most Ruby ports are meant to be consumed young and are bottled relatively quickly. What steps are being taken before you can enjoy a glass of that gorgeous dark ruby colored drink? Most recipes are paleo proof with the occassional treat. For years I have been looking at bottles of ruby and tawny ports in the supermarket and I have never understood the difference between the two. I can drink a delicious merlot one day and love it, but then the next day I might totally hate it for the simple reason that I am in a different mood. Going by that, it is important to note that they came from a historic area known as Douro River valley. Either way, the size of these aging containers must be large to avoid oxidizing the wine. Most Tawny ports also do not need to be decanted. Delightful chilled for summer! During the aging process, the grapes are exposed to gradual oxidation and evaporation. Each contributes a slightly different flavor to the wine. Zo’n jaar wordt uitgeroepen tot Vintage portjaar. The wine is made from wine that is produced from a mixture of red grapes and is then fortified and left to age for not more than three years for it to retain its brilliant color and fresh flavor. It is also often added to chocolate cakes or sauces to add a richer, fruitier flavor. Découverte. If only I had brought the sunscreen! What is the difference between a Ruby and Tawny Port? As a result, its colors are more of a deep, ruby color. The grapes are then pressed to extract the juice. A Ruby Port is more typical of a rich red wine with flavors of a number of fruits, that is, black currant, plum, fig, and blackberry. You could drink now or leave in the cellar for a few more years. You’ve heard it offered with dessert at restaurants…. All opinions expressed are my own. The valley is about 100km upstream from the coastal city of Porto in the country Portugal. Your email address will not be published. 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